Project Development - Shaping the Energy Transition

At VORN Bioenergy, we believe that the energy transition can only be truly sustainable if the full potential of biomethane is harnessed – going beyond today’s conventional methods. That’s why we develop new solutions with and for our customers in the agriculture and food industries.

For example, in Andalusia, we enable energy-positive conversion of olive pomace into biomethane and CO₂ for the beverage and chemical industries. In Germany’s sugar industry, we utilise sugar beet wood chips to maximise resource efficiency. In doing so, we not only generate energy but also reduce our customers’ carbon footprint and provide valuable fertiliser for agriculture – making a significant contribution to the circular economy.